It is with great pleasure that we welcome back Damian for a special one-off dinner at LONZO.
Damian Currie was a key part of our opening team at LARDO, running the kitchen for the first 2 years and creating a distinct signature for the restaurant.
Always a fan of simplicity and of seasonality, Damian's food is both celebratory of tradition whilst remaining modern.
This dinner, celebrating the bounty of Autumn will be a feasting 5 course menu and is not to be missed.
For those who want the full experience, LONZO's Luke Clarkson has designed a fantastic wine tasting menu to match - alternatively our full wine list will be available.
This is being held at LONZO on September the 7th and costs £38 plus wine and service. Bookings can be made through EventBrite here and for any further information, please email or phone LONZO on 0203 0210 746.
MENU is here to view. Wine Menu is available to view here.