LONZO LITE: The Charcuterie Board presents 'you say salume, I say charcuterie'

WEDNESDAY 2ND SEPTEMBER

WEDNESDAY 2ND SEPTEMBER - 6:00 PM 

Matt Bedell, from the Charcuterie Board has been working with us at LARDO since before we opened, helping us develop the range of salumi with Native Breeds which we now sell at our restaurants.

Our collection of cured meats were inspired by Italy, but often they are described as charcuterie - a french word.

Matt, who knows more about meat then most, balances this knowledge with deep passion and experience both in the UK and France. He is perfectly apt at navigating the differences of salame and charcuterie and talk us through the basics of curing, the differences between regional cured meats including British and the continent and anything else that you have ever wondered about this fascinating topic.

You will leave this talk knowing your coppa from your lonza and your salami from your salume. Job done.

 

Eventbrite - LONZO LITE: The Charcuterie Board presents 'You say salume, I say charcuterie'